和喜満彩 新 草津

Course content

・Appetizers: bone crackers, conger eel jelly, conger eel liver in sesame oil, conger eel sushi

・Sashimi: Conger eel, 2 kinds of fresh fish, garnish

・Clean soup: Conger eel, Junsai, and pickled plum

・Grilled dish: Grilled conger eel with salt and wasabi, rolled omelette, lotus root, broad beans, simmered butterbur

・Fried food: Conger eel, corn, okra

・Hot dish: Awaji style conger eel shabu-shabu with onion and wakame seaweed

・Finishing dish: somen noodles and condiments

・Drinks: Vanilla ice cream