和喜満彩 新 草津

Course content

・Appetizer: Thousand herring roe tossed with young shoots

・Sushi: 5 kinds of delicacies, complete garnish

・Clean soup: Turnip soup with cloud roe, Kyoto parsley, and yuzu

・Ceramics: Seasonal ceramics

・Hassun: Dutch stew of pine cone and arrowhead

Tossed with Takesensha Tomorrow

Plum blossoms, Chinese yam and sake kasu dressing

Dragon Skin Wrap

・Main dish: Domestic beef wrapped in white onion and grilled vegetables

・Fried food: Shrimp potato crab with yuba sauce

・Steamed food: sea bream turnip, rape blossoms, kinome

・Rice dish: Luxury nigiri sushi

・Soup: Fish soup

・Drinks: Seasonal mousse, fruits

*The contents may change depending on the availability of supplies.