{Enjoy the seasonal flavors with this course meal} Seasonal flavors 6,000 yen course (tax included)

Course details

6000 yen(Tax included)

This is a course where you can enjoy the flavors of the season.You can add all-you-can-drink for an additional 2,000 yen (tax included)!

Course content

・Appetizer: Thousand herring roe tossed with young shoots

・Sushi: 3 kinds of delicacies and garnish

・Ceramics: Seasonal ceramics

・Hassun (seaweed) Boiled pine cone and burdock

Tossed with Takesensha Tomorrow

Plum blossoms, yam, sake kasu (sake kasu)

Dragon Skin Wrap

・Main dish: roast duck

・Fried food: Fried conger eel with pine cone and green chili pepper

・Steamed dishes: Herring eggplant, shrimp potato, simmered eggplant, kongen, kinome

・Rice dishes: Four types of nigiri

・Soup: Miso soup

*The contents may change depending on the availability of supplies.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/06/05 update