和喜満彩 新 草津

Course content

・Appetizer: Seasonal appetizer

・Sashimi: Yellowtail with spicy radish, two kinds of seasonal fish, and a set of garnishes

・Grilled dish: Grilled seasonal fish with three kinds of garnishes

・Fried food: Fried conger eel with pine cone and green chili pepper

・Stew: Yosenabe, all vegetables

・Rice dish: Udon noodles with condiments

・Soup: Seasonal ice cream

*The contents may change depending on the availability of supplies.